Street vendors are the best option to experience the delicious flavors of Lebanon. Food served from these stands is part of our society for thousands of millennia, and it’s not surprising that people love to eat in the summer months when everything about this country seems fresh-from flowers sold nearby and vendors selling their products everywhere or even sitting around an open flame pit sharing stories under starry skies. There is nothing better than savoring the food that local chefs can give you.
The most well-known Lebanese version of shish kebab is created using lamb marinated in an ingredient mix that consists of garlic, salt, pepper, and other spices. The lamb is then skewered along with vegetables such as capsicum, onions as well as cherry tomatoes. It’s then grilled to perfection. These are perfect for on-the-go and make perfect additions to barbecues in the summer. Make sure you include salads so everyone can enjoy their food.
Shawarma sandwiches are delicious. The sandwich is made of thinly sliced marinated meat, that is slow-roasted on an skewer that is vertical for hours. It is served perfectly with your choice of lamb or chicken sauces and also lettuce tomato onion pickles, and Tahini sauce.
The sandwiches are tasty! The sandwiches can be bought anywhere, regardless of whether there is no “ifice” beyond the entrance. This type of pita-based food is very loved all over the world particularly in Arab countries such as Lebanon. It started in an era when farmers would sell their products at markets instead of farming.
If you’re vegan, vegetarian, or a huge fan of tasty food-falafel wraps, they’re likely to be the new snack of choice. These fried chickpea-chicken balls are made from chickpeas. They’ve been combined with various spices, including garlic, cumin, and coriander chili powder and then they’re then shaped into cones. Then they’re wrapped in pita bread. Topped off with lettuce onion pickles and pepper rings. You can enjoy this special meal for breakfast, lunch, or for dinner.
Kebbeh is considered Lebanon’s national dish , and it has been eaten in this region of the world for thousands of years. It is made of burghul (a type of wheat that has been cracked) diced onion, ground meat typically lamb, however, sometimes it can be other meats such as beef or chicken chopped pine nuts, with an variety of spices from salt, pepper, cumin Cayenne To cinnamon it can even be spiced up with heat by the way if adding chilies also. The ingredients are well-combined and cooked until golden brown , before being eaten in raw form. It is usually cut into smaller cylinders or cooked on a stove and you can also add vegetables , such as green beans chimichurri in the style of.
Kheer bandooki is the meat lover’s ideal come reality. This delicious street food features ground beef, lamb, or chicken that has been perfectly seasoned and formed into cigar-shaped cylinders before being cooked in an open flame. The skewers are then placed on the grill so that you can enjoy it right off the skewer, or wrap your “kafta’s” (as they’re referred to) in pita bread, with salad ingredients of choice whatever remains after eating those juicy pickles made of dill.
For more information, click libanese restaurant